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Mint and Onion Chuttney
Print Recipe
Cook Time
5
minutes
mins
Course
Breakfast, Dinner, Lunch
Ingredients
2
cups
Chopped Mint Leaves
1
cup
Chopped Coriander leaves
3/4
Onion
1
tbsp
Lemon Juice
1
tbsp
Chopped Chillies
1
Salt to Taste
Instructions
Combine the Ingredients in a blender and make a smooth paste with a little water to maintain consistency
Notes
Ease of Cooking : Easy
Best Served as : Side
Veg/Non-Veg/Vegan : Veg