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Paneer Tomato Lettuce Salad

Print Recipe
Cook Time 10 minutes
Servings: 2
Course: Dinner, Lunch
Calories: 250
Ingredients Method Notes

Ingredients
  

  • ⅔ Cup Lettuce
  • ⅔ Cup Cup Chopped Tomatoes
  • ⅓ Cup Boiled Green Peas
  • ¼ Cup Sliced Capsicum
  • 100 gms Low Fat Paneer

Method
 

  1. Combine the key ingredients and refrigerate.
  2. Mix the dressing ingredients and keep it aside.
  3. Mix dressing with the salad just before serving and mix it well.

Notes

Protein Per Serving : 10 gms
Ease of Cooking : Easy
Best Served as : Lunch/Dinner
Veg/Non-Veg/Vegan : Veg