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Savory Chicken Liver Pâté: A Nutrient-Dense Spread Rich in Vitamin B12 and Iron

Creamy, rich, and nutrient-packed, this chicken liver pâté is a deliciously easy way to elevate any snack. Made with sautéed onions, garlic, butter, and cream, it blends into a smooth, Flavourful spread. Whether you're new to making pâté or looking for the best chicken liver pate recipe, this one delivers. Perfect for toast or crackers, it's a must-try chicken pate recipe that’s loaded with iron, protein, and Vitamin B12. If you’ve been wanting to make chicken liver pate at home, start with this simple and satisfying version
Print Recipe
Course: Breakfast, Dinner, Lunch
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken livers, cleaned
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs (thyme or parsley) for garnish

Method
 

  1. In a skillet, melt half the butter over medium heat. Add onions and garlic, sauté until soft.
  2. Add chicken livers and cook until browned and no longer pink inside (about 5-7 minutes).
  3. Remove from heat and let cool slightly.
  4. Transfer to a food processor, add remaining butter, heavy cream, salt, and pepper. Blend until smooth.
  5. Transfer to a serving dish, garnish with fresh herbs, and refrigerate until set.

Notes

Calorific and Macro Values:
  • Calories: 450 kcal
  • Protein: 30g
  • Carbohydrates: 5g
  • Fat: 35g
 
Health Benefits:
  • Chicken liver is one of the richest sources of Vitamin B12, iron, and other essential nutrients. This pâté can be spread on whole-grain bread for a nutritious snack.