Chickpea Avocado Salad

Name: Chickpea Avocado Delight: A Refreshing, Nutrient-Dense Salad Packed with Plant-Based Protein and Healthy Fats
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 avocado, diced; 1/2 red onion, diced; 1/2 cup cherry tomatoes, halved; 2 tbsp lemon juice; 1 tbsp olive oil; Fresh cilantro for garnish; Salt and pepper to taste

Chickpea Avocado Delight: A Refreshing, Nutrient-Dense Salad Packed with Plant-Based Protein and Healthy Fats

Fuel your body with this chickpea avocado salad—a clean, energizing combo of plant protein, healthy fats, and fresh veggies. Chickpeas pack in the fiber and protein to keep you full, while creamy avocado adds heart-healthy fats and potassium. Juicy cherry tomatoes, zesty lemon, and a touch of olive oil tie it all together. Whether you're meal-prepping or craving a quick recovery lunch, this avocado salad with chickpeas is a nutrient-dense, Flavour-packed win that fits right into any fitness lifestyle.

Print Recipe

Course: Dinner, Lunch

Cuisine: Fusion, Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 avocado, diced
1/2 red onion, diced
1/2 cup cherry tomatoes, halved
2 tbsp lemon juice
1 tbsp olive oil
Fresh cilantro for garnish
Salt and pepper to taste

Method

In a large bowl, combine chickpeas, avocado, red onion, and cherry tomatoes.
Drizzle with lemon juice and olive oil, then season with salt and pepper.
Toss gently to combine and garnish with fresh cilantro.

Notes

Calorific and Macro Values:

Calories: 350 kcal
Protein: 15g
Carbohydrates: 40g
Fat: 15g

Health Benefits:

Chickpeas are a great source of plant-based protein and fiber, while avocados provide healthy fats and potassium. This salad is refreshing and nutrient-dense, making it a perfect addition to a balanced diet.