Recipes

Ragi Chicken Porridge

 

Ragi Chicken Porridge: A Nourishing Meal Packed With Protein and Essential Minerals for Bone Health

Looking for a hearty twist on traditional comfort food? This chicken and ragi porridge is just what your body needs. Made with high-protein chicken and nutrient-rich ragi, it’s a wholesome dish that’s both filling and easy to digest. If you’ve been searching for a nutritious ragi porridge recipe that’s not sweet or a protein-packed chicken porridge recipe, this one checks all the boxes. It’s a savory upgrade to your usual ragi porridge and a refreshing take on classic chicken porridge. Try this balanced, delicious bowl for your next power-packed meal!
Total Time 30 minutes
Servings: 2
Course: Drinks, Lunch
Calories: 350

Ingredients
  

  • 1 cup Ragi flour
  • 200g chicken breast, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh coriander for garnish

Method
 

  1. Heat olive oil in a pot and sauté onions, garlic, and ginger until fragrant.
  2. Add diced chicken and cook until browned.
  3. Stir in Ragi flour and cook for 2 minutes.
  4. Gradually add chicken broth, stirring continuously to avoid lumps.
  5. Simmer for 15-20 minutes until the porridge thickens.
  6. Season with salt and pepper, garnish with coriander, and serve hot.

Notes

Calorific and Macro Values (per serving):
  • Calories: 350 kcal
  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 10g
 
Health Benefits:
  • Ragi is rich in calcium and iron, promoting bone health.
  • Chicken provides high-quality protein, essential for muscle repair and growth.
  • This dish is easy to digest and suitable for all ages.
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