Ingredients
Method
- Grill the chicken breast until fully cooked and slice it.
- In a bowl, combine cooked quinoa, black beans, and mixed greens.
- Top with sliced avocado and grilled chicken.
- Drizzle with olive oil and lime juice, then season with salt and pepper.
Notes
Calorific and Macro Values:
- Calories: 550 kcal
- Protein: 40g
- Carbohydrates: 30g
- Fat: 30g
- Salmon is an excellent source of Vitamin B12, omega-3 fatty acids, and high-quality protein. Quinoa adds fiber and essential amino acids, making this dish nutritious and filling.