Moong Dal Khichdi

Name: Moong Dal Khichdi: A Nourishing and Easily Digestible Meal For All Ages
Ingredients: 1 cup Moong Dal; 1 cup rice; 4 cups water; 1 tbsp cumin seeds; 1 onion, chopped; 1 carrot, diced; 1 potato, diced; 1 tbsp turmeric powder; 2 tbsp ghee; Salt to taste

Moong Dal Khichdi: A Nourishing and Easily Digestible Meal For All Ages

Warm, hearty, and packed with goodness, this moong dal khichdi is your ultimate comfort food fix. A fragrant blend of rice, dal, and veggies simmered with ghee and spices, it’s the kind of meal that soothes your soul and fills you up. If you’re searching for a nourishing dal khichdi recipe or a gut-friendly moong khichdi recipe, this one hits the spot. Even better, it works beautifully as a simple green moong dal khichdi or a fuss-free easy dal khichdi recipe for busy days. Pair it with pickle or curd and dig in!

Print Recipe

Course: Anytime

Cuisine: Indian

Calories: 300

Ingredients Method Notes

Ingredients

1 cup Moong Dal
1 cup rice
4 cups water
1 tbsp cumin seeds
1 onion, chopped
1 carrot, diced
1 potato, diced
1 tbsp turmeric powder
2 tbsp ghee
Salt to taste

Method

Rinse the Moong Dal and rice together under running water.
In a pressure cooker, heat ghee and add cumin seeds. Once they splutter, add onions and sauté until translucent.
Add diced vegetables, turmeric, and salt. Cook for a few minutes.
Add the rinsed dal and rice, followed by water. Stir well.
Close the lid and cook for 3 whistles. Let the pressure release naturally.
Serve hot with yogurt or pickle.