Spicy Chicken and Potato Wedges

Name: Spicy Chicken & Potato Wedges: A Flavorful Meal Rich in Protein and Complex Carbs for Sustained Energy
Ingredients: 4 medium potatoes, cut into wedges; 2 chicken breasts, cut into strips; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; Salt and pepper to taste

Spicy Chicken & Potato Wedges: A Flavorful Meal Rich in Protein and Complex Carbs for Sustained Energy

Bold, Flavourful, and easy to whip up, this chicken and potato wedges dish is your answer to a satisfying, no-fuss meal. Spiced potato wedges with chicken are baked and pan-seared to golden perfection, delivering the ideal balance of crispy carbs and lean protein. With a kick from cayenne and paprika, it’s a dinner that’s both comforting and energizing. Whether you’re in the mood for a casual weeknight fix or a healthier take on a classic combo, this chicken potato wedges recipe brings both Flavour and fuel to your plate.

Print Recipe

Course: Dinner, Lunch, Snack

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

4 medium potatoes, cut into wedges
2 chicken breasts, cut into strips
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cayenne pepper
Salt and pepper to taste

Method

Preheat the oven to 400°F (200°C).
In a bowl, toss potato wedges with olive oil, paprika, garlic powder, cayenne, salt, and pepper.
Spread the wedges on a baking sheet and bake for 25 minutes.
Meanwhile, season chicken strips with salt and pepper, and cook in a skillet over medium heat until golden and cooked through.
Serve the chicken with the potato wedges.