Ragi Veggie Dosa: A Fiber-Rich, Nutrient-Dense Meal For Weight Management

Crispy, wholesome, and packed with nutrients, this ragi vegetable dosa is a delicious twist on the traditional South Indian favorite. Made with a blend of ragi and rice flour, yogurt, and colorful mixed veggies, it’s both filling and fiber-rich. Perfect for a light yet satisfying meal, this dosa pairs beautifully with chutney or sambar. Whether you're looking for a healthier take on a veg masala dosa, exploring vegetable dosa variations, or searching for a gluten-free option, this ragi vegetable dosa is a nourishing choice that doesn't compromise on taste.

Print Recipe

Course: Breakfast, Dinner, Lunch

Cuisine: Indian

Calories: 250

Ingredients Method Notes

Ingredients

1 cup Ragi flour
1/2 cup rice flour
1/2 cup yogurt
1 cup water
1 cup mixed vegetables (carrots, peas, bell peppers), finely chopped
Salt to taste
Oil for cooking

Method

In a bowl, mix Ragi flour, rice flour, yogurt, water, and salt to form a smooth batter.
Stir in the chopped vegetables.
Heat a non-stick pan and pour a ladle of batter, spreading it into a thin circle.
Drizzle oil around the edges and cook until golden brown, then flip and cook the other side.
Serve hot with chutney or sambar.