Ingredients
Method
- In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla extract.
- Stir well to combine and let it sit for 5 minutes.
- Stir again to prevent clumping, then cover and refrigerate for at least 2 hours or overnight.
- Serve chilled, topped with fresh fruits.
Notes
Calorific and Macro Values:
- Calories: 250 kcal
- Protein: 6g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 10g
- Chia seeds are rich in omega-3 fatty acids, fiber, and antioxidants. This pudding is a great source of plant-based protein and can help with digestion and heart health.