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How to make Tomato Chutney for Indian Breakfast

Name: Tomato Chutney
Cook time: 3 min
Ingredients: 1 Cup Chopped Tomatoes; 1 tbsp Oil; ½ tbsp Chana Dal; ½ Urad Dal; 8-10 Curry leaves; 1 tbsp Finely Chopped Green Chillies; ¼ Chopped Onion; 1 tbsp Turmeric Powder; Salt to taste

Recipes

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311 views Reading Time: < 1 minute July 7, 2022

Tomato Chutney

Print Recipe

Cook Time 3

Course: Anytime

Ingredients Method

Ingredients

1 Cup Chopped Tomatoes
1 tbsp Oil
½ tbsp Chana Dal
½ Urad Dal
8-10 Curry leaves
1 tbsp Finely Chopped Green Chillies
¼ Chopped Onion
1 tbsp Turmeric Powder
Salt to taste

Method

Heat the oil in a non-stick pan.
Add chana dal, urd dal, curry leaves, green chillis and sauté in medium flame for a few seconds.
Add chopped onions and sauté for 2 to 3 minutes.
Add tomato, turmeric and salt and cook in low flame for 4 to 5 minutes.
Stop flame and let it cool down.
Blend it in a blender to make a coarse mixture.

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How to make Tomato Chutney for Indian Breakfast