Egg Omelette + Dosa with Chuttney

Prep Time 20 minutes
Servings 1
Calories 435

Ingredients

  • 180 gm Idli Dosa Batter
  • 2 Whole Eggs
  • 1 Olive Oil Spray
  • 1 Chopped tomato
  • ½ Chopped Onion
  • 1 tbsp Chopped Green Chillies
  • Salt and Pepper to Taste

Instructions 

  • Pour dosa batter to the bowl.
  • Spray oilve oil to a non-stick pan
  • Pour Dosa Batter to the pan and cook both sides.
  • Make 2 such Dosas
  • Cut tomatoes and onions to small pieces.
  • Break 2 full eggs to a bowl and mix it with the veggies, salt , pepper and green chillies.
  • Make an omelette on the pan.
  • Serve dosa with mint/tomato chuttney and omellette.

Notes

Nutritional Facts

Protein Per Serving : 23gms

Ease of Cooking : Easy
Best Served as : Breakfast
Veg/Non-Veg/Vegan : Non-Veg
Calories: 435kcal

Write A Comment

Recipe Rating