Egg Omelette + Dosa with Chuttney
Ingredients
- 180 gm Idli Dosa Batter
- 2 Whole Eggs
- 1 Olive Oil Spray
- 1 Chopped tomato
- ½ Chopped Onion
- 1 tbsp Chopped Green Chillies
- Salt and Pepper to Taste
Instructions
- Pour dosa batter to the bowl.
- Spray oilve oil to a non-stick pan
- Pour Dosa Batter to the pan and cook both sides.
- Make 2 such Dosas
- Cut tomatoes and onions to small pieces.
- Break 2 full eggs to a bowl and mix it with the veggies, salt , pepper and green chillies.
- Make an omelette on the pan.
- Serve dosa with mint/tomato chuttney and omellette.
Notes
Nutritional Facts
Protein Per Serving : 23gms
Ease of Cooking : Easy
Best Served as : Breakfast
Veg/Non-Veg/Vegan : Non-Veg
Protein Per Serving : 23gms
Ease of Cooking : Easy
Best Served as : Breakfast
Veg/Non-Veg/Vegan : Non-Veg
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